Build your own Lenten Friday Dinner, starting with 2 (6-8 oz.) Warm Water Lobster Tails and 2 lbs. Snow Crab Clusters {5-8 oz./cluster}. Then decide if you want to add 2 (4 oz.) Lump Crab Cakes, 2 lbs. Black Mussels, 1 lb. Gulf Shrimp {21/25 ct./lb., tail-on, head-off}, or 2 Primetime Corn Ears. Your Friday dinner arrives in a custom seafood cooler with the perfect amount of dry ice for the trip!
