Get ready for that Harvest Crab Feast while watching your favorite team score! Simply crack and slip out a beautiful snow crab chunk from these large snow crab cluster legs. Your order arrives flash-frozen in a custom seafood cooler with 10-12 (5-8 oz.) Canadian Snow Crab Clusters. Don't forget about your hot garlicky butter!
(LAST CALL!)
đGet Bennies with Snow Crab Clusters!
Crabbers hoist heavy traps filled with snow crabs onto their boatâs wooden decks and quickly store them on ice beds until they receive a thorough cleaning, sectioning, and cooking in huge pots. Then the crew flash-freeze them after ample cooling for a quick transport to seafood distributors and crab houses all over the USA. Flash-freezing guarantees texture and taste and gives the home chef choices. How will the snow crab clusters cook best for your desired recipe? The benefits spring from flavors, ease, and personal palate likings. 
If you want an âOld School Crab Feast Feel,â choose steaming as your preparation method. Crab Fans agree that the tenderness ranks as the primary benefit with this cooking choice. Keep the process easy by adding 1-2 inches of water in a large stock pot. Then add lemon wedges, crab house spices, and even a hoppy IPA to the water. Make sure to keep the clusters, held within a basket, out of the water as you lower them into the pot. For thawed clusters allow 5 to 7 minutes and 10 minutes for a completely frozen cluster.
Baking the clusters adds a few more benefits with caramelized meat and some crispy morsels from the oven. The chef can infuse other flavors with a quick brushing of rich sauces, melted butter, bay seasonings, rich garlic, and squeezed lemons. Preheat the oven to 375°F and bake thawed clusters 10-15 minutes and frozen 15-25 minutes. Keep to delicious standards by ensuring the clusters are completely enclosed in foil for a thorough steaming that keeps in moisture, while in the oven.
A few other methods may get your mouthwatering like grilling. Infuse a smokiness to the already salty-sweet meat. Possibly, your palate liking prefers extra tenderness, so boiling may catch your fancy, especially if youâre planning a boil with red potatoes, corn-on-the-cob, and andouille sausage. Possibly youâre in a rush. In a snap, the handy microwave will do the trick. See, with prepared snow crab clusters, the bennies all add up to one major benefit, a meal that prepares with ease and brings the family together!
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