Celebrate summer with a classic combo, starting with a steamed and spiced Maryland Blue Crab Dozen Large, 6”-6 ½”. Robust, buttery and smacking with a peppery pop. Then line up blue crab claw meat (1 lb. chilled ready for your recipe) for a headliner to crab dip, cream of crab soup (1 quart chilled ready to warm up) for a rich appetizer, and plump, succulent large gulf shrimp (2 lbs. chilled ready for the steamer) for some hefty, hearty sides.
