Blue Crab Soft Shells

Hard-Shell Blue Crabs crack open to a robust salty-sweet meat, but imagine a crab without the armored shell, one allowing an easy to-eat delicacy. Luck of the catch gives this exact occurrence with the Soft-Shell Blue Crabs. The jumbo, lump, and claw meat all boast a juicier, more robust and buttery taste when exposed to the bay waters. Read More.