- · (6) X-Large Steamed & Spiced Louisiana Blue Crabs
- · 6.5”-7” point-to-point on the top shell
- · Larger jumbo & lump crab meat
- · Choose your spice amount: extra, regular, none
- · Ships in custom crab cooler
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· Prize winning Maryland Recipe
🥣What dip should I use with my crabs?
Many crab fans mix their own concoction with apple balsamic, tomatoes pureed, bay spices, and brown sugar, but others enjoy clarified butter with a pinch of garlic salt. Still others opt for tartar or remoulade. Whatever sauce you choose, make sure it embellishes the salty-sweet crab meat and doesn’t overpower it. Of course, a cold one with some Game Day cheering makes this Maryland Style Lunch Box perfecto!