🦐Take USA Pride in
36-42-Count/Pound
Gulf Shrimp!
Medium/Small in size, it lends itself well to a taco, pasta, stir-fry, or salad with ease. Chefs consider this selection an ideal, single bite-size portion. Either nestled on a tortilla without the need for chopping, or the fact that it cooks as quickly as diced vegetables, even home chefs prefer this medium/small size.
Make cooking easy! Thaw thoroughly in cold water for 15 minutes and then sauté or boil. If sautéing, flash-fry in a skillet for 1 to 2 minutes per side. Boiling requires about 2-minutes max for a complete cooking. Make sure the shrimp maintains its C-Shape. If it loses it, you can guarantee you have a rubbery texture! Follow exact times and temperatures and you’ll have a succulent, crisp, oceanic with a buttery-hint result!
(Enjoy a Deep Bay Discount of $10 OFF until 9/06/26)
