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Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)
Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)
Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)
Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)
Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)
Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)
Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)
Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)
Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)

Medium/Small Gulf Shrimp, 36-42 ct. (5 lbs.)

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  • $49.00
  • $69.00

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36-42-Count/PoundĀ 

Gulf Shrimp!

Medium/Small in size, it lends itself well to a taco, pasta, stir-fry, or salad with ease.Ā Chefs consider this selection an ideal, single bite-size portion. Either nestled on a tortilla without the need for chopping, or the fact that it cooks as quickly as diced vegetables, even home chefs prefer this medium/small size.

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Make cooking easy! Thaw thoroughly in cold water for 15 minutes and then sautĆ© or boil. If sautĆ©ing, flash-fry in a skillet for 1 to 2 minutes per side. Boiling requires about 2-minutes max for a complete cooking. Make sure the shrimp maintains its C-Shape.Ā  If it loses it, you can guarantee you have a rubbery texture! Follow exact times and temperatures and youā€™ll have a succulent, crisp, oceanic with a buttery-hint result!

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