NEW (4) Handy Crab House 3 oz. Gluten-Free Crab House Cakes [flash-frozen] Arrives in a custom seafood cooler with an exact amount of dry ice for the trip to your destination.
Buy fresh at the Baltimore Crab House or order online for a Nationwide Delivery. In the crab house, we'll deep fry your cakes, or you can select your amount for a "deli-style" pickup. Online orders ship in a custom crab cooler with the exact amount of dry ice for a "flash frozen" delivery that maintains texture and taste.
Why order Gluten-Free Crab Cakes?
Plate a crispy, golden-brown gluten-free crab cake next to a traditional Maryland Crab Cake and you may have trouble telling the difference. Both showcase mounds of jumbo lump and lump blue crab meat, boasting a salty-sweetness and buttery hint. What makes for a unique quality in gluten-free is a switch-up in the binding agent. The recipe changes from crushed crackers to either rice or oats. Since gluten holds together food mixed with wheat, barley, and rye, removing them requires a strong substitute. Of course, crab cakes showcase the flaky white lump and robust plump jumbo, so considering a binding ingredient is a secondary concern. The key is keeping the crab meat the star of the show!
Let’s say you decide to serve a farmhouse salad with tomatoes, cucumbers, red onions, and hard-boiled eggs as a side. You can replace the protein, the egg with a crab cake or two. Did someone say fresh berry salad with raspberries, strawberries, and blueberries? Good choice! Fruits, vegetables, eggs, and even lean meat all champion no gluten. Selecting gluten-free fits certain menus, but not others. Consider the following checklist when adding gluten-free crab cakes to your online cart.
1) Do you feel bloated, have stomach pains or feel tired and experience a headache after eating bread, noodles or the like? Experts call this problem gluten intolerance.
2) Do you suffer from diarrhea or other digestive issues after eating? You may have gluten sensitivity.
3) If you experience any of the previous issues, you may have celiac disease. Yes, sounds serious and it is! In this case, gluten confuses your immune system, causing it to attack your small intestine.
Understanding the power of gluten-free to stop the above issues will make your decision obvious, especially if you love Maryland Crab Cakes. For you, it’s time to bake Crab Depot’s 3 oz. gluten-free crab cake to a golden-brown masterpiece!
