Each morning our crew pick USA Blue Crabs for our lump cakes. Mounds of lump crab meat with the authentic recipe of eggs, mayonnaise, Old Bay, black pepper, yellow mustard and bay spices form the Traditional Maryland Crab Cake. Our crab house recipe calls for no filler, so these cakes boast a gluten-free option! Our (8 pack) selection ships in a custom seafood container, either chilled (gel packs) or FLASH Frozen (dry ice) to your destination of choice. Add a pound of crab house spice to your order to give your cakes an extra pop! (Enjoy $10 off until July 5, 2026)
