🍂Make it a Thanksgiving
Seafood Feast!
Our crab crew hauled onto the dock bushels of Female “Sook” Blue Crabs this morning, measuring 5½”-6½”. For your feast we grade (24) Fat Crabs in this order and spice them with the Traditional Maryland Recipe. This recipe includes perfect steaming time and JO #2 Spice from Tangier Island on the Chesapeake Bay. Steamed & Spiced, these salty-sweet crabs arrive ready to eat, simply warm up and eat! For the holiday, add (1) lb. Large North Atlantic Scallops to your dinner. “Dry,” or unprocessed, each pound contains about 10-20 scallops, chilled and ready to pan-sear or bacon wrap as a starter or side! All arrive in a custom crab cooler with the perfect amount of gel packs for the trip!
(Enjoy a Deep Bay Discount with promo code “Crabitude15” for $15 off until 11/30/26)
