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Oyster stuffing is one of those holiday dishes that can divide a table before the turkey is carved. Some guests want the soft, savory, bread-rich version they grew up eating. Others look for a lighter dish with more protein, less refined starch, or a gluten-free base. The good news is that oyster stuffing does not have to choose sides. You can make a quinoa oyster stuffing for guests who want a more modern, nutrient-minded option, and a traditional bread oyster stuffing for anyone who wants the classic Thanksgiving flavor. They can share the same oysters, aromatics, herbs, and rich oyster...

All crab houses decide on their sizes and names, but the Official Chesapeake Bay Grading Scale trumps creativity. The grader’s notches represent a Super (7” +), X-Large (6½”-7”), Large (6”-6½”), Medium (5½”-6”) and Small (5”-5½”).