Our Maryland Vegetable Crab Soup and Crab Cake Dinner will serve as an “Everything Crab Event." This special arrives with our famous Maryland Crab Soup (Quart), filled with blue crab lump and claw meat. Yes, a perfect appetizer to the main event, (4) 4 oz. Maryland Crab Cakes, perfect for a sandwich or accompanied by grilled asparagus and mash potatoes. (All seafood arrives flash frozen in a custom seafood cooler.) *Expires October 31, 2025.
🥣Ladle up a Taste of the Bay!
Choose your bowl. Make it a cream based, garlicky crab soup or maybe a she-crab soup with blue crab roe. Both boast a salty sweetness, enhanced by a recipe showcasing a fresh Maryland Blue Crab Catch. The most celebrated soup, finding favor from true Blue Crab Fans, fills a bowl with Maryland Vegetable Crab Soup. Baltimore’s favorite Old Bay adds a bunch to this tomato-based soup. The “picante” embellishes the salty-sweet crab flavors with celery salt, paprika, mustard powder, black pepper, and even bay leaves.
Crab Depot’s Signature Maryland Crab Soup keeps to the tradition of nature’s bounty in a bisque-like filled pot. Our chefs start with chicken stock and then add potatoes, lima beans, corn, carrots, peas, and green beans. Lump Crab Meat for a pristine, buttery taste and claw for a fibrous, robust palate headlines the ingredients for the
Best of the Chesapeake Bay.
Before searching out our trusty cast iron stock pot, and garden-fresh vegetables, the Crab Depot Crew steam and spice fat crabs for our signature soup. After cooking, they crack and pick mounds of lump and claw meat for the day’s soup. In the crab house, quart-sized portions await a quick pick-up, while our online team flash-freeze a quantity for orders shipping around the nation. Plan ahead for the upcoming holidays and stock your freezer with a perfect dinner starter or side to an
“Everything Crab Event.”
