Gulf Sound Shrimp Combo (P&D and Shell-on) ( 8 lbs.)

Stock up with an All-USA Shrimp Value Pack. (4 lbs.) Peeled & Deveined Shrimp, 31/40 ct. and (4 lbs.) Shell-on, Head-off Brown Shrimp, 21-25 ct. {about 260 shrimp in this order). Your shrimp catch arrives in a custom seafood cooler with enough dry ice to ensure a safe and delicious delivery.

🦐Jumpstart your Seafood Recipes

with Peeled and Deveined Shrimp!

Both overseas and domestic shrimp harvesters prepare shrimp for chefs who want to serve dishes like chilled shrimp cocktail with zesty sauce, garlicky shrimp scampi, and crunchy coconut shrimp. Diners don’t want to spend time peeling the shells and also prefer savoring the shrimp without any digestive tract “dirt”. The shrimp tastes sweeter when cleaned since this tract may hold grit and sand, giving a bitter taste. Plating the recipe, showcasing the shrimp looks pristine and buttery with this preparation. Yes, to be technical, “P&D” is mouthwatering good!

Two simple steps take a graded-size shrimp to the “peeled and deveined” category. Fishermen remove the tough outer shell from the catch and then cut a small incision along the back, exposing the dark tract. Then with a specialty tool, they scrape out the grit. After the precise preparation, the crew quickly flash-freeze the shrimp for cooking calendar convenience. Full prawn and shell-on selections reach the seafood markets as either fresh or frozen options but peeled and deveined keeps its quality best as frozen.

In short of time? Want to impress your dinner guests with a shrimp dish? Jumpstart your ideas with either Crab Depot’s Peeled & Deveined Shrimp 31/40 ct. or 21/25 ct. selections.