Join the fun this autumn with our Blue & Snow Crab Packs. This special ships to your fall feast with a Double Dozen Jumbo, Male Steamed Crabs, measuring 6”-7” {Arrives FRESH, ready to eat} with (5) lbs. Canadian Snow Crab Clusters {5-8 oz./cluster with about 10-13 clusters/order, arrives flash frozen}. Impress your guests during the game day half time break, a quiet movie-thon with a friend, or dinner time with the kids. This special aims for complete deliciousness! Receive FREE Ground Delivery if your address receives Ground Delivery from Baltimore, Maryland. (Expires October 31, 2025.)
🔱Pair your Snow Crab Cluster with Blue Crabs
for the Best of Salty Sweet and Subtle Boldness!
Caught in frigid waters, ranging from 66 to 1,312 feet in depth, snow crabs flourish in northern waters from the Bering Sea along Alaska and Russia, the Sea of Okhotsk, directly off the coast of Russia, and Canada’s Gulf of St. Lawrence, and Newfoundland. Talk about cold conditions! They prefer temperatures from 29.3°F to 35.6°F, which causes them to grow sweet, delicately flavored meat, perfect for recipe creations. Differing from the blue crabs that grow during hotter summer months, ideally in the 70°F to 75°F range, snow crabs thrive and grow in the winter weather.
Nature seasons both crabs with water conditions, but the blue crab responds with a robust, buttery flavor, while the snow has a subtle taste, best accompanied by hot garlicky butter. The differences continue with a textural flaky, plump blue crab lump and jumbo meat, and the snow crabs’ fibrous strands that pull from the long slender legs. Similarly, blue crabs do have “stringy” meat in the claws, but this meat boasts a slight tanginess. As far as extracting the meat in snow, simply snap the legs and the crab lover can easily pull the pristine, white snow crab portions. Blue crabs, on the other hand, necessitate mallets, picking tools and patience!
Get creative with your Blue and Snow Crab Packs. Of course, a feast is always in order, but what about some favorites from Maryland Blue Crabs? Pub-Style Crab Cakes, New England Cream of Crab Bisque, and Half-Shelled Crab Imperial will load up the table with some freshly picked crab meat favorites. As far as our Canadian Snow Crab Clusters, Louisiana Crab and Gumbo Soup, Quinoa and Snow Salad, and Snow Crab Tacos name a few of the favorites. Don’t fret. If you just want a delicious feast, go old school with a hot clarified butter filled ramekins. Now, it’s time to celebrate your choices, but one thing is clear, you’re about to serve a seafood fare with a salty sweetness and subtle boldness!
