In-Store Shrimp Super Summer Sale!

Grill your USA Gulf Shrimp like a Whiz!

Flash Frozen shrimp ensures a plump texture and robust, buttery taste. So, when you open your bulk shrimp block order from Crab Depot, know you’re getting a catch like a fresh-bursting-filled cast net from a Mississippi shrimp trolly. To get this delicious catch ready, simply place the block in a clean sink and run cool water over it until the shrimp all breaks apart and the ice melts. Thawing with this method will ensure an ideal sear and keep the shrimp from sticking to the grill.

Choosing shell-on shrimp keeps the meat tender and moist, plus it protects it from overcooking. Some seafood enthusiasts claim char-grilled, smoky flavors infuse the meat better. Of course, you will want a butter brushing and a light dashing of salt and pepper. Do you like a spicy pop? You can even dash a bit of JO Seafood Spice to enhance the slightly sweet and briny delicacy.

To be a true whiz, preheat the grill to medium-high heat, around 350°F. Thoroughly clean the grates to make sure you not only have a pristine grilling, but also the shrimp keeps from sticking to the grates. Cooking skewers will also make the process simpler, and you can turn the shrimp over for an even cooking. Pinkish-orange and opaque with a slightly golden-brown hue is the goal. The shrimp will curl up a bit into a letter “C” appearance. Keep from overcooking, and you’ll know if you did since the shrimp will assume a “O” shape. Take a look at today’s catch. Crab Depot offers a variety of shell-on sizes, perfect for your recipe creations!